Steps
Mini cakes
Caramelize the butter, remove from heat, add maple sirup and molasses.
Let it cool down for 5 minutes.
Meanwhile whip eggwhites and sugar until frothy, add to egg mixture the almond flour, flour, expressos and salt.
Slowly add into this mixture the caramelized butter-maple sirup-molasses mix.
Add baking powder, mix and let it rest in the fridge for 2 hours.
Brush the cakes tray with soft butter or use fat spray for greasing.
Bake the cakes for about 15-18 minutes, 200°C.
INGREDIENTS
-
2 espresso illy
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170g butter
-
25g maple sirup
-
12g molasses
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135g icing sugar
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150g eggwhites
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70g almond flour
-
70g flour
-
3g baking powder
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3g sea salt
Chocolate caramelized milk
Bring butter, chocolate, condensed milk and vanilla to a medium heat, cook for 5 minutes, add double cream and cook for another 3 minutes, transfer to a container.
INGREDIENTS
-
1 can of condensed milk
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75g chocolate 70%
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2 spoons of butter
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150g double cream
-
1 vanilla pod
Photogallery
