Coffee Mini Cakes & Chocolate Caramelized Milk

Steps

Mini cakes

Caramelize the butter, remove from heat, add maple sirup and molasses. 
Let it cool down for 5 minutes. 
Meanwhile whip eggwhites and sugar until frothy, add to egg mixture the almond flour, flour, expressos and salt.
Slowly add into this mixture the caramelized butter-maple sirup-molasses mix.
Add baking powder, mix and let it rest in the fridge for 2 hours.
Brush the cakes tray with soft butter or use fat spray for greasing. 
Bake the cakes for about 15-18 minutes, 200°C.

Chocolate caramelized milk

Bring butter, chocolate, condensed milk and vanilla to a medium heat, cook for 5 minutes, add double cream and cook for another 3 minutes, transfer to a container.